As summer gracefully gives way to autumn, many of us find ourselves returning to the energizing rhythm of school or work. The change in season calls for easy tomato recipes that are quick to prepare yet full of flavour—meals that make mornings brighter, lunches more exciting, and dinners worth gathering around.
We’ve curated five recipes featuring our greenhouse-grown tomatoes, each designed to keep you inspired in the kitchen this fall.
Mini Frittatas: A Tasty Start to Your Day
Busy mornings deserve a breakfast that’s quick, satisfying, and packed with goodness. Our mini frittatas are just that—bite-sized yet hearty, filled with cheese and crowned with our vibrant cherry greenhouse-grown tomatoes. Best of all, they can be prepared ahead of time, making them perfect for grab-and-go mornings or a lunchbox addition. Enjoy them warm out of the oven or cold with a crisp side salad. This is one of those easy tomato recipes that works year-round.
Find the recipe here.
Hearty Chili: The Ultimate Comfort Food
When the air turns crisp and the leaves start to fall, there’s nothing like a steaming bowl of chili to warm you from the inside out. Ours features fresh cocktail greenhouse-grown tomatoes that add a bright, rich flavour to every spoonful. It’s a dish that feels like a hug in a bowl—ideal for cozy dinners or a hearty lunch on the go. Picture opening your thermos at work or school and being greeted by the inviting aroma of this fall comfort food recipe.
Ready to make it? Click here.
Roasted Tomato Toast: A Wholesome Breakfast or Snack
Tomatoes aren’t just for lunch and dinner—they shine at breakfast, too! This roasted tomato toast, made with our juicy greenhouse-grown tomatoes and creamy tofu, is both nourishing and full of flavour. Developed in collaboration with Margaux & Aliments du Québec, it’s a dish that works as a quick breakfast, an energizing snack, or even a light study meal. This is a prime example of a fresh tomato recipe you can enjoy any time of the day.
Find out how to make it here.
Savoury Pizza: A Timeless Favourite
Pizza is always a winner, but when it’s topped with our luscious cherry greenhouse-grown tomatoes, it becomes something truly special. In collaboration with La Milanaise, Gourma, and Maison Orphée, we’ve taken this classic and elevated it to gourmet status. It’s an ideal dinner choice—and if you make a little extra, you’ll have a ready-made lunch the next day that tastes just as good cold or reheated. This easy tomato recipe is perfect for busy weeknights and weekend gatherings alike.
Try the recipe here.
Tuscan-style Chicken: A Dish to Remember
Elegant enough for a dinner party yet simple enough for a weeknight, our Tuscan-style Chickey is a dish you’ll want to make again and again. Bursting with flavour thanks to our sweet cherry greenhouse-grown tomatoes, it’s perfect served over pasta or alongside a fresh garden salad. Whether it’s part of your back-to-school recipe rotation or a weekend indulgence, this recipe delivers every time.
Discover how to make it here.