Mother’s Day is just around the corner, and if you’re planning a brunch to mark the occasion, we’ve got some tasty ideas for you!
Our creative team put together four simple and delicious recipes featuring our greenhouse-grown tomatoes and strawberries—perfect for adding a fresh, local twist to your table.
Here are our suggestions:
Mini Frittatas with Cherry Tomatoes, Bocconcini, and Basil
These bite-sized, fluffy frittatas are bursting with flavour and make a stylish addition to any brunch spread.
Pan con Tomate
Our take on this Spanish classic features juicy Saladio tomatoes served on crusty bread and topped with olive oil, salt, and pepper.
Caprese Tulips with Tomatrio Tomatoes and Bocconcini
Shaped like spring tulips, these festive little bites are both pretty and tasty—a fun way to enjoy the timeless caprese combo.
Crispy Strawberry Bites with Almond Ricotta
Corn chips topped with almond ricotta and our Danville-grown strawberries—a perfect blend of crunch, creaminess, and fresh sweetness.
Looking for more inspiration to round out your menu?
Head over to the RECIPES section of our website for more delicious ideas!
Happy Mother’s Day!