Antipasto Holiday Tree

20 min.
8 portions.

Ingredients

  • 2 containers (250 g each) SAVOURA BIO – Apéro cocktail tomatoes or 1 container (454 g) SAVOURA Cocktalio tomatoes
  • 1 container (200 g) of bocconcinis
  • 20 pitted green olives
  • 20 pitted Kalamata olives
  • 20 pickled pearl onions
  • 50 g (1 3/4 oz) salami slices
  • 4 sprigs fresh rosemary, cut into chunks
  • 125 ml (1/2 cup) herb vinaigrette

Preparation

  1. Wrap a 23 cm (9″) high Styrofoam cone in aluminum foil and place it on a serving dish.
  2. Place the tomatoes, bocconcini, olives, pickled onions and salami slices individually on toothpicks.
  3. Prick the toothpicks and rosemary into the cone to distribute the various ingredients.
  4. Serve with the vinaigrette.

 

Ingredients

Preparation

  • 2 containers (250 g each) SAVOURA BIO – Apéro cocktail tomatoes or 1 container (454 g) SAVOURA Cocktalio tomatoes
  • 1 container (200 g) of bocconcinis
  • 20 pitted green olives
  • 20 pitted Kalamata olives
  • 20 pickled pearl onions
  • 50 g (1 3/4 oz) salami slices
  • 4 sprigs fresh rosemary, cut into chunks
  • 125 ml (1/2 cup) herb vinaigrette
  1. Wrap a 23 cm (9″) high Styrofoam cone in aluminum foil and place it on a serving dish.
  2. Place the tomatoes, bocconcini, olives, pickled onions and salami slices individually on toothpicks.
  3. Prick the toothpicks and rosemary into the cone to distribute the various ingredients.
  4. Serve with the vinaigrette.

 

Delicious tomatoes

Indulge in the goodness of ripe tomatoes with Savoura BIO-Apéro. These small tomatoes on a vine are hand-picked at the perfect moment to provide a perfectly flavoured and sweet experience. They are firm and juicy and taste just as good as the ones from your garden. What’s more, they are available all year round!

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