Carpaccio Organic Tomato Sandwich

15 minutes
2-4

Ingredients

  • 2 large SAVOURA BIO organic Carpaccio tomatoes
  • 1 ball of fresh mozzarella
  • 1 large handful of fresh basil
  • 1 tbsp extra virgin olive oil
  • Salt, to taste
  • Cracked black pepper, to taste
  • Bamboo skewers to hold it together (optional)

Preparation

  1. Slice the Carpaccio tomatoes horizontally and the mozzarella into thick slices.
  2. On the base of a tomato half, stack a slice of mozzarella and a few basil leaves, and top with another tomato slice.
  3. Secure with a bamboo skewer if desired for stability.
  4. Drizzle with extra virgin olive oil, then season with salt and cracked black pepper.
  5. Serve immediately, well chilled.

Ingredients

Preparation

  • 2 large SAVOURA BIO organic Carpaccio tomatoes
  • 1 ball of fresh mozzarella
  • 1 large handful of fresh basil
  • 1 tbsp extra virgin olive oil
  • Salt, to taste
  • Cracked black pepper, to taste
  • Bamboo skewers to hold it together (optional)
  1. Slice the Carpaccio tomatoes horizontally and the mozzarella into thick slices.
  2. On the base of a tomato half, stack a slice of mozzarella and a few basil leaves, and top with another tomato slice.
  3. Secure with a bamboo skewer if desired for stability.
  4. Drizzle with extra virgin olive oil, then season with salt and cracked black pepper.
  5. Serve immediately, well chilled.

A reinvented tomato sandwich, as beautiful as it is delicious.

Simple and flavourful, this SAVOURA BIO Carpaccio organic tomato sandwich brings together the vibrant freshness of the tomato, the creamy softness of mozzarella, and the fragrant touch of basil. A creative twist on a classic, turning every bite into pure happiness.

Back to Recipes