Crispy Strawberry Bites with Almond Ricotta

15 minutes
24

Ingredients

Homemade almond ricotta:

  • 2 cups shaved almonds
  • 1 cup almond milk=
  • Juice of 1 lemon
  • 1 tsp vanilla extract
  • 2 tsp honey (or preferred liquid sweetener)
  • Pinch of salt

To assemble:

  • 1 pint of SAVOURA strawberries, hulled and diced
  • 24 crispy corn scoop-style shells
  • Lemon zest, to taste

Preparation

  1. Make the almond ricotta
    Drain and rinse the soaked almonds. Combine with almond milk, lemon juice, vanilla, maple syrup, and salt in a blender. Blend until smooth and creamy, scraping down the sides as needed. Adjust consistency with a little more almond milk if necessary. Chill until ready to use.
  2. Assemble the bites
    Spoon a small amount of almond ricotta into each crispy corn shell. Top with diced SAVOURA strawberries and finish with a sprinkle of lemon zest.
  3. Serve
    Arrange on a serving tray and serve immediately to keep the shells nice and crunchy.

SAVOURA TIP:

For maximum crunch, assemble just before serving. Store the ricotta and strawberries separately in the fridge until ready.

Ingredients

Preparation

Homemade almond ricotta:

  • 2 cups shaved almonds
  • 1 cup almond milk=
  • Juice of 1 lemon
  • 1 tsp vanilla extract
  • 2 tsp honey (or preferred liquid sweetener)
  • Pinch of salt

To assemble:

  • 1 pint of SAVOURA strawberries, hulled and diced
  • 24 crispy corn scoop-style shells
  • Lemon zest, to taste
  1. Make the almond ricotta
    Drain and rinse the soaked almonds. Combine with almond milk, lemon juice, vanilla, maple syrup, and salt in a blender. Blend until smooth and creamy, scraping down the sides as needed. Adjust consistency with a little more almond milk if necessary. Chill until ready to use.
  2. Assemble the bites
    Spoon a small amount of almond ricotta into each crispy corn shell. Top with diced SAVOURA strawberries and finish with a sprinkle of lemon zest.
  3. Serve
    Arrange on a serving tray and serve immediately to keep the shells nice and crunchy.

SAVOURA TIP:

For maximum crunch, assemble just before serving. Store the ricotta and strawberries separately in the fridge until ready.

Mini in size, big on crunch and freshness

These colourful bites featuring SAVOURA strawberries are a perfect mix of creamy almond ricotta, crisp corn shells, and a pop of lemon zest. Light, vibrant, and easy to prepare—everyone will love this feel-good snack or party bite.

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