Easy recipe: Tabbouleh with strawberries and halloumi – perfect for summer

15 minutes
15 minutes
4

Ingredients

  • 375 ml (1 ½ cups) vegetable broth
  • 250 ml (1 cup) quinoa, rinsed and drained
  • 1 160 g packet halloumi (Doré-mi type grilled cheese), cubed
  • 1 541 ml container Savoura strawberries, halved
  • 80 ml (1/3 cup) balsamic vinaigrette dressing
  • 60 ml (¼ cup) chopped green onions
  • 125 ml (½ cup) chopped fresh parsley
  • 125 ml (½ cup) chopped fresh basil
  • Pepper to taste

Preparation

  1. Bring the vegetable stock to the boil in a saucepan. Add the quinoa. Cover and simmer over a low heat for 15 to 18 minutes, until the stock is completely absorbed. Remove from the heat and leave to rest for 5 minutes before stirring with a fork. Allow to cool completely.
  2. Heat a large non-stick frying pan over medium heat. Brown the cheese cubes on all sides.
  3. In a large bowl, mix the quinoa with the cheese, strawberries, vinaigrette, green onions, parsley, and basil. Season with pepper.

Ingredients

Preparation

  • 375 ml (1 ½ cups) vegetable broth
  • 250 ml (1 cup) quinoa, rinsed and drained
  • 1 160 g packet halloumi (Doré-mi type grilled cheese), cubed
  • 1 541 ml container Savoura strawberries, halved
  • 80 ml (1/3 cup) balsamic vinaigrette dressing
  • 60 ml (¼ cup) chopped green onions
  • 125 ml (½ cup) chopped fresh parsley
  • 125 ml (½ cup) chopped fresh basil
  • Pepper to taste
  1. Bring the vegetable stock to the boil in a saucepan. Add the quinoa. Cover and simmer over a low heat for 15 to 18 minutes, until the stock is completely absorbed. Remove from the heat and leave to rest for 5 minutes before stirring with a fork. Allow to cool completely.
  2. Heat a large non-stick frying pan over medium heat. Brown the cheese cubes on all sides.
  3. In a large bowl, mix the quinoa with the cheese, strawberries, vinaigrette, green onions, parsley, and basil. Season with pepper.

Strawberry and halloumi tabbouleh – perfect for summer!

Strawberry and halloumi tabbouleh is a refreshing and delicious variation on traditional tabbouleh, perfect for hot summer days. Created in collaboration with 5 ingredients, 15 minutes magazine, this recipe combines strawberries’ sweetness with halloumi’s saltiness, offering a unique explosion of flavours. Enjoy!

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