Fresh Cocktalio Tomato & GOURMA Basil Salad

10 minutes
4

Ingredients

  • 1 pack (454 g) of SAVOURA Cocktalio tomatoes, cut into wedges
  • A handful of fresh GOURMA basil leaves, torn by hand
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp balsamic vinegar (or to taste)
  • Fleur de sel and freshly ground pepper, to taste
  • (Optional) A few pieces of bocconcini or fresh mozzarella

Preparation

  1.  Place the Cocktalio tomatoes and GOURMA basil in a bowl.
  2.  Add the olive oil, balsamic vinegar, salt, and pepper.
  3.  Gently toss to coat evenly.
  4. (Optional) Add the cheese just before serving.

Ingredients

Preparation

  • 1 pack (454 g) of SAVOURA Cocktalio tomatoes, cut into wedges
  • A handful of fresh GOURMA basil leaves, torn by hand
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp balsamic vinegar (or to taste)
  • Fleur de sel and freshly ground pepper, to taste
  • (Optional) A few pieces of bocconcini or fresh mozzarella
  1.  Place the Cocktalio tomatoes and GOURMA basil in a bowl.
  2.  Add the olive oil, balsamic vinegar, salt, and pepper.
  3.  Gently toss to coat evenly.
  4. (Optional) Add the cheese just before serving.

TO ENJOY WITHOUT MODERATION

 When two local producers come together to share their love of freshness and flavour, the result is a salad full of personality. With SAVOURA Cocktalio tomatoes and GOURMA‘s fresh basil, you’re not just enjoying a delicious dish — you’re supporting local growers and joining a movement for fresh, accessible, and proudly local food.

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