Roasted Cerizo Tomato Linguine

4

Ingredients

  • 4 vines of Savoura-Cerizo cherry tomatoes
  • 3/4 cup olive oil
  • 12 cloves of garlic
  • 3 sprigs of rosemary
  • 1/2 teaspoon sea salt
  • Linguine
  • Fresh basil
  • Burrata

Preparation

Roasted Tomatoes:
  1. Preheat the oven to 400°F (200°C).
  2. Arrange the vines of cherry tomatoes, peeled garlic cloves, and rosemary sprigs in a baking dish.
  3. Drizzle olive oil over the tomatoes and evenly sprinkle with sea salt.
  4. Roast in the oven for about 25 minutes or until the tomatoes burst.
Cooking the Pasta:
  1. While the tomatoes are roasting, bring a large pot of salted water to a boil.
  2. Cook the linguine according to the package instructions until al dente.
  3. Drain the pasta and set aside.
Assembling the Dish:
  1. Before assembling, remove the rosemary sprigs from the roasted tomato mixture.
  2. Gently toss the roasted cherry tomatoes and linguine together in a large bowl.
  3. Tear fresh basil leaves and add them to the bowl, mixing everything to incorporate the flavours.
Serving:
  1. Divide the pasta and tomatoes among plates or a large platter.
  2. Tear the Burrata into pieces and scatter over the pasta.

Ingredients

Preparation

  • 4 vines of Savoura-Cerizo cherry tomatoes
  • 3/4 cup olive oil
  • 12 cloves of garlic
  • 3 sprigs of rosemary
  • 1/2 teaspoon sea salt
  • Linguine
  • Fresh basil
  • Burrata
Roasted Tomatoes:
  1. Preheat the oven to 400°F (200°C).
  2. Arrange the vines of cherry tomatoes, peeled garlic cloves, and rosemary sprigs in a baking dish.
  3. Drizzle olive oil over the tomatoes and evenly sprinkle with sea salt.
  4. Roast in the oven for about 25 minutes or until the tomatoes burst.
Cooking the Pasta:
  1. While the tomatoes are roasting, bring a large pot of salted water to a boil.
  2. Cook the linguine according to the package instructions until al dente.
  3. Drain the pasta and set aside.
Assembling the Dish:
  1. Before assembling, remove the rosemary sprigs from the roasted tomato mixture.
  2. Gently toss the roasted cherry tomatoes and linguine together in a large bowl.
  3. Tear fresh basil leaves and add them to the bowl, mixing everything to incorporate the flavours.
Serving:
  1. Divide the pasta and tomatoes among plates or a large platter.
  2. Tear the Burrata into pieces and scatter over the pasta.

This recipe for linguine with roasted Cerizo tomatoes offers a rich and delicious flavour experience, highlighting the freshness of our ingredients and the subtle flavour of roasted garlic and rosemary. With a touch of fresh basil and creamy Burrata on top, this dish combines simplicity and sophistication to delight the taste buds of all guests. Whether for a family meal or a dinner with friends, this dish is a tasty and satisfying option that will brighten any occasion. Enjoy and bon appétit!

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